Here’s a dish that’ll keep the peace when you’ve got a house full of people with different tastes—perfect for holidays and special occasions. The Greek flavor profile is bright but savory, with zing from lemon and the fragrance of fresh herbs infusing the eggs—perfect for a morning meal that’ll wake up your senses. This dish is vegetarian, but with three kinds of cheese and an array of fresh vegetables—the heavy cream doesn’t hurt either—it’s so hearty and richly flavored that no one will miss the bread or meat. Egg bakes in a 13x9 are one of our favorite entertaining solutions, feeding a big group without taking the host away from the party with tons of kitchen chores. And nothing could make life easier on the host than bringing a dish that everyone loves to the table—so keep this recipe handy for when you need to do just that.
Greek Egg Casserole
- Prep Time 15 min
- Total 1 hr 5 min
- Servings 8
- Ingredients 13
Ingredients
- 12 eggs
- 1 cup heavy whipping cream
- 4 cups lightly packed fresh baby spinach
- 2 cups shredded Monterey Jack cheese (8 oz)
- 1 cup shredded mozzarella cheese (4 oz)
- 1/3 cup diced red onion
- 3/4 teaspoon salt
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon dried oregano leaves
- 1 cup diced tomato
- 1/2 cup crumbled feta cheese (2 oz)
- 2 tablespoons fresh dill weed
- 1 lemon, cut in wedges
Instructions
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Step1Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs and whipping cream with whisk or fork until well blended. Stir in spinach, Monterey Jack and mozzarella cheeses, onion, salt, pepper flakes and oregano. Pour into baking dish.
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Step2Bake 38 to 43 minutes or until knife inserted in center comes out clean. Let stand 5 minutes. Top with tomato, feta and dill; serve with lemon wedges.
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Nutrition
400
Calories
32g
Total Fat
22g
Protein
6g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 290
- Total Fat
- 32g
- 50%
- Saturated Fat
- 18g
- 89%
- Trans Fat
- 1g
- Cholesterol
- 355mg
- 119%
- Sodium
- 690mg
- 29%
- Potassium
- 340mg
- 10%
- Total Carbohydrate
- 6g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 4g
- Protein
- 22g
% Daily Value*:
- Vitamin A
- 60%
- 60%
- Vitamin C
- 10%
- 10%
- Calcium
- 45%
- 45%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 3 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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