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Gouda Biscuits and Sausage Gravy

Betty Crocker Kitchens
Updated Jun 28, 2013
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Cheesy biscuits made with Bisquick® mix combined with sausage gravy make a delicious dinner.

Gouda Biscuits and Sausage Gravy

  • Prep Time 40 min
  • Total 40 min
  • Servings 8
  • Ingredients 13
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Ingredients

Biscuits

Sausage Gravy

  • 1 lb bulk pork sausage
  • 1 cup chopped onion
  • 2 tablespoons vegetable oil
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1 1/2 teaspoons dried sage leaves
  • 1 teaspoon salt
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon ground red pepper (cayenne)
  • 3 cups milk
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 450°F. Spray cookie sheet with cooking spray. In large bowl, stir biscuit ingredients until soft dough forms. On work surface sprinkled with additional Bisquick mix, pat dough to 3/4-inch thickness. Cut with 2-inch round cutter. Reroll scraps and cut to make total of 16 rounds; place on cookie sheet. Bake 10 to 12 minutes or until golden brown.
  • Step 
    2
    Meanwhile, in 12-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until pork is no longer pink. With slotted spoon, remove sausage mixture. Reserve 1 tablespoon drippings; add oil to drippings. Heat over medium heat. Stir in flour, dried sage, salt, onion powder and red pepper with wire whisk. Cook 1 minute, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Stir in sausage mixture.
  • Step 
    3
    Split warm biscuits; spoon sausage gravy over biscuits.

Nutrition

460 Calories
25g Total Fat
21g Protein
37g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Total Fat
25g
0%
Saturated Fat
9g
0%
Sodium
1280mg
0%
Total Carbohydrate
37g
0%
Dietary Fiber
1g
0%
Protein
21g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 1/2 Low-Fat Milk; 1 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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