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Golden Grahams™ S’mores Ice Cream Bars

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By Betty Crocker Kitchens
Updated May 15, 2018
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This campfire classic gets a frosty twist.

Golden Grahams™ S’mores Ice Cream Bars

  • Prep Time 25 min
  • Total 5 hr 5 min
  • Servings 20
  • Ingredients 10
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Ingredients

Crust

  • 3 3/4 cups Golden Grahams™ cereal
  • 3 tablespoons packed brown sugar
  • 1/2 cup butter, melted

Filling

  • 1 container (28 oz) Häagen-Dazs™ vanilla ice cream, softened
  • 1 1/2 cups Golden Grahams™ cereal
  • 1 container (28 oz) Häagen-Dazs™ chocolate ice cream, softened

Topping

  • 2 cups frozen whipped topping, thawed
  • 1 jar (7 oz) marshmallow creme

Garnish

  • 1 cup Golden Grahams™ cereal
  • 2 tablespoons chocolate-flavor syrup

Instructions

  • Step 
    1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • Step 
    2
    In food processor, place cereal; cover and process until finely crushed. In medium bowl, mix crushed cereal and brown sugar with fork. Stir in melted butter until well blended. Press cereal mixture evenly in bottom of pan. Bake 8 to 10 minutes or until set. Cool 30 minutes.
  • Step 
    3
    Spread softened vanilla ice cream on top of baked crust. Top with 1 1/2 cups cereal; press pieces into ice cream layer. Freeze 1 hour.
  • Step 
    4
    Remove from freezer; evenly spread softened chocolate ice cream on top of cereal layer. Cover; place in freezer about 3 hours or until firm.
  • Step 
    5
    In medium bowl, stir whipped topping and marshmallow creme until well blended; spread on top of bars. Sprinkle 1 cup cereal on top; drizzle with chocolate syrup. Cut into 5 rows by 4 rows. Store covered in freezer.

Nutrition

360 Calories
20g Total Fat
4g Protein
41g Total Carbohydrate
28g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
360
Calories from Fat
180
Total Fat
20g
30%
Saturated Fat
12g
61%
Trans Fat
1/2g
Cholesterol
75mg
24%
Sodium
190mg
8%
Potassium
190mg
5%
Total Carbohydrate
41g
14%
Dietary Fiber
1g
6%
Sugars
28g
Protein
4g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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