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Golden Fruit Chutney

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By Betty Crocker Kitchens
Updated Aug 30, 2010
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Sweet and sour fruit chutney made with fruits and spices – perfect condiment for grilled turkey or pork.

Golden Fruit Chutney

  • Prep Time 20 min
  • Total 3 hr 5 min
  • Servings 72
  • Ingredients 9
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Ingredients

  • 1 cup golden raisins
  • 1/2 cup packed brown sugar
  • 3/4 cup pineapple or apple juice
  • 1/2 cup cider vinegar
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon ground mustard
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 can (20 ounces) pineapple chunks in juice or syrup, undrained
  • 2 packages (6 ounces each) dried apricots, coarsely chopped (2 cups)

Instructions

  • Step 
    1
    Heat all ingredients to boiling in 3-quart saucepan or 4-quart Dutch oven, stirring occasionally; reduce heat. Cover and simmer 30 minutes.
  • Step 
    2
    Uncover and simmer about 15 minutes, stirring occasionally, until mixture is very thick. Cool about 2 hours. Cover and refrigerate up to 2 weeks, or freeze up to 2 months.

Nutrition

30 Calories
0g Total Fat
0g Protein
8g Total Carbohydrate

Nutrition Facts

Serving Size: 1 tab1espo
Calories
30
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
0mg
Total Carbohydrate
8g
Dietary Fiber
1g
Protein
0g
% Daily Value*:
Iron
2%
2%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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