Our five-ingredient sausage quiche is gluten-free and taste-rich. Best of all, it can be on the table in about 1 hour.
Gluten-Free Sausage Quiche
- Prep Time 0 min
- Total 0 min
- Servings 6
- Ingredients 5
Ingredients
- 1 pkg (1 lb) gluten free sausage
- 4 large eggs
- 1 cup half-and-half
- 1/4 teaspoon pepper
- 1 cup (4 oz) gluten free shredded Cheddar or hot pepper jack cheese
Instructions
-
Step1Preheat oven to 400°F. Spray 9-inch pie plate with cooking spray.
-
Step2Brown sausage in skillet until no longer pink; drain fat. Set aside.
-
Step3In large bowl, whisk together eggs, half-and-half and pepper. Stir in cheese and cooked sausage. Pour into pie plate.
-
Step4Bake 45 minutes or until quiche is set. Let stand 10 minutes. Serve warm.
Nutrition
Nutrition Facts are not available for this recipe
Tips from the Betty Crocker Kitchens
{{tipItemHeadingFormat.replace('{0}',props.index + 1)}}
© 2025 ®/TM General Mills All Rights Reserved