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Gluten-Free Salted Caramel Sugar Cookies

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By Betty Crocker Kitchens
Updated Nov 28, 2017
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Not only everyday easy and gluten free, but special enough for holiday baking.

Gluten-Free Salted Caramel Sugar Cookies

  • Prep Time 35 min
  • Total 2 hr 20 min
  • Servings 36
  • Ingredients 9
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Ingredients

  • 1 box Immaculate Baking Co.™ Gluten Free sugar cookie mix
  • 1/2 cup butter, very soft but not melted
  • 1 tablespoon water
  • 1 teaspoon gluten-free vanilla
  • 1 egg
  • 36 gluten-free caramels, unwrapped (from 14-oz bag)
  • 3 tablespoons heavy whipping cream
  • 2 oz (4 squares) 60% cacao bittersweet chocolate, melted
  • 1 teaspoon coarse sea salt

Instructions

  • Step 
    1
    Heat oven to 350°F. In medium bowl, stir cookie mix, softened butter, water, vanilla and egg until soft dough forms.
  • Step 
    2
    Shape into 36 (1 1/4-inch) balls. Place 2 inches apart on ungreased cookie sheets.
  • Step 
    3
    Bake 10 to 12 minutes or until edges are light golden brown. Using handle of wooden spoon, make indentation in center of each cookie. Cool 3 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes.
  • Step 
    4
    Meanwhile, in medium microwavable bowl, microwave caramels and cream uncovered on High 2 to 3 minutes, stirring occasionally, until caramels are melted. Spoon about 1 teaspoon caramel into indentation of each cookie. Cool 15 minutes.
  • Step 
    5
    Drizzle with melted chocolate; sprinkle with salt. Let stand until chocolate is set, about 30 minutes.

Nutrition

120 Calories
4 1/2g Total Fat
1g Protein
19g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
120
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
170mg
7%
Potassium
35mg
1%
Total Carbohydrate
19g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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