These Ranger cookies made with Betty Crocker® Gluten Free chocolate chip cookie mix are loaded with Rice Chex® cereal and candies - a crunchy-chewy baked dessert for all ages.
Gluten-Free Ranger Cookies
- Prep Time 30 min
- Total 40 min
- Servings 48
- Ingredients 7
Ingredients
- 1/2 cup creamy peanut butter
- 1/3 cup butter, softened
- 1 teaspoon gluten-free vanilla
- 2 eggs, beaten
- 1 box (19 oz) Betty Crocker™ Gluten Free Chocolate Chip Cookie Mix
- 2 cups Rice Chex™ cereal, crushed
- 1 cup gluten-free candy-coated chocolate candies
Instructions
-
Step1Heat oven to 350°F. In large bowl, beat peanut butter, butter, vanilla and eggs with electric mixer on low speed until creamy. Add cookie mix, beating on low speed until blended. Stir in cereal and candies.
-
Step2Onto ungreased cookie sheets, drop dough by tablespoonfuls 1 inch apart; flatten slightly. Bake 8 to 10 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition
100
Calories
4 1/2g
Total Fat
1g
Protein
14g
Total Carbohydrate
9g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 100
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 90mg
- 4%
- Potassium
- 35mg
- 1%
- Total Carbohydrate
- 14g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 9g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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