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Gluten-Free Quiche Lorraine

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By Betty Crocker Kitchens
Updated Jan 16, 2013
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You can serve this classic French egg dish, featuring bacon and Swiss, as a main course anytime of day.

Gluten-Free Quiche Lorraine

  • Prep Time 25 min
  • Total 1 hr 30 min
  • Servings 6
  • Ingredients 11
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Ingredients

Pastry

Filling

  • 8 slices bacon, crisply cooked, crumbled (1/2 cup)
  • 1 cup shredded Swiss cheese (4 oz)
  • 1/3 cup finely chopped onion
  • 4 eggs
  • 2 cups whipping cream or half-and-half
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground red pepper (cayenne)

Instructions

  • Step 
    1
    Heat oven to 425°F. In medium bowl, cut shortening into Bisquick mix, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • Step 
    2
    Gather pastry into a ball. In ungreased 9-inch quiche dish, press pastry evenly in bottom and up sides. Bake 12 to 14 minutes or until pastry just begins to brown and is set.
  • Step 
    3
    Reduce oven temperature to 325°F. Sprinkle bacon, cheese and onion into crust. In medium bowl, beat eggs slightly; beat in remaining filling ingredients. Pour into crust.
  • Step 
    4
    Bake 45 to 50 minutes or until knife inserted in center comes out clean. Cool 10 minutes before serving.

Nutrition

460 Calories
34g Total Fat
15g Protein
23g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
310
Total Fat
34g
53%
Saturated Fat
14g
72%
Trans Fat
3g
Cholesterol
195mg
65%
Sodium
590mg
24%
Potassium
230mg
7%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Sugars
6g
Protein
15g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
25%
25%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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