Skip to Content
Menu

Gluten-Free Monster Mash-Up Cookies

  • Jump to Recipe
  • Save
By Immaculate Baking
Updated Aug 22, 2023
  • Save
  • Share
  • Jump to Recipe
Do the monster mash—flavors of the iconic cookie come together-chocolate, peanut butter, oats, and milk chocolate candies. It’s your new favorite cookie made easy with refrigerated cookie dough!

Gluten-Free Monster Mash-Up Cookies

  • Prep Time 25 min
  • Total 2 hr 5 min
  • Servings 31
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 package (14 oz) Immaculate Baking Co.™ Gluten-Free Refrigerated Double Chocolate Cookie dough
  • 1/3 cup cocktail peanuts
  • 1 cup gluten-free candy-coated milk chocolate candies
  • 1 package (14 oz) Immaculate Baking Co.™ gluten free peanut butter cookie dough
  • 1/3 cup gluten-free old-fashioned oats
  • 1/4 cup dark chocolate chips

Instructions

  • Step 
    1
    Heat oven to 325°F.
  • Step 
    2
    In large bowl, break chocolate cookie dough into small pieces. Let stand 15 minutes. Using spoon or hands, mix in peanuts and 1/2 cup of the candies until well blended. In another large bowl, using spoons or hands, mix peanut butter cookie dough, oats, chocolate chips and remaining 1/2 cup candies with wooden spoon.
  • Step 
    3
    Shape 31 level measuring tablespoons of each cookie dough. For each cookie, press together 1 of each dough, and shape into a ball. Place 2 inches apart on ungreased cookie sheets; flatten slightly with hand.
  • Step 
    4
    Bake 13 to 16 minutes or until light golden brown around edges. Cool on pan 5 minutes. Remove to cooling rack to cool completely, about 30 minutes. Store in airtight container at room temperature.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved