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Gluten-Free Mississippi Mud Brownies

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By Betty Crocker Kitchens
Updated Jun 3, 2019
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Whether in pies, cakes or brownies, the Mississippi Mud concoction of chocolate, marshmallows, pecans and more chocolate is always a hit.

Gluten-Free Mississippi Mud Brownies

  • Prep Time 20 min
  • Total 3 hr 0 min
  • Servings 16
  • Ingredients 14
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Ingredients

Brownies

Topping

  • 2 cups miniature marshmallows
  • 1/4 cup butter
  • 3 tablespoons milk
  • 3 tablespoons unsweetened baking cocoa
  • 1/2 teaspoon gluten-free vanilla
  • 2 1/4 cups powdered sugar

Instructions

  • Step 
    1
    Heat oven to 350°F. Grease bottom of 8-inch square pan.
  • Step 
    2
    In 2-quart saucepan, heat granulated sugar and 1/2 cup butter, stirring frequently, just until butter is melted. Cool 10 minutes. Beat in salt, 1 teaspoon vanilla and the eggs with spoon. Stir in flour blend and 1/2 cup baking cocoa; stir in pecans. Spread batter in pan.
  • Step 
    3
    Bake 25 to 30 minutes or until brownies begin to pull away from edge of pan. Immediately sprinkle with marshmallows. Set oven control to broil. Broil about 2 minutes or until marshmallows are puffed and beginning to brown.
  • Step 
    4
    Meanwhile, heat 1/4 cup butter, the milk and 3 tablespoons baking cocoa in 2-quart saucepan over medium heat until butter is melted and mixture is smooth. Stir in 1/2 teaspoon vanilla and the powdered sugar until thick yet pourable. Pour over marshmallow layer, spreading with spatula to cover marshmallows. Cool completely on cooling rack, about 2 hours. Cut into 4 rows by 4 rows.

Nutrition

300 Calories
12g Total Fat
2g Protein
45g Total Carbohydrate
36g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
300
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
6g
31%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
170mg
7%
Potassium
95mg
3%
Total Carbohydrate
45g
15%
Dietary Fiber
1g
7%
Sugars
36g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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