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Gluten-Free Meat Lover’s Pizza

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By Betty Crocker Kitchens
Updated Nov 20, 2013
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Bisquick® Gluten Free mix crust topped with sausages and veggies for a cheesy pizza – a perfect Italian dinner.

Gluten-Free Meat Lover’s Pizza

  • Prep Time 25 min
  • Total 40 min
  • Servings 6
  • Ingredients 11
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Ingredients

  • 1 1/3 cups Bisquick™ Gluten Free mix
  • 1 teaspoon dried basil leaves
  • 1/2 cup water
  • 1/3 cup vegetable oil
  • 2 eggs, beaten
  • 2 cups gluten-free shredded mozzarella cheese (8 oz)
  • 1/2 lb gluten-free bulk Italian pork sausage
  • 1 large onion, chopped (1 cup)
  • 1 medium red bell pepper, chopped (1 cup)
  • 1 can (8 oz) gluten-free pizza sauce
  • 2 oz gluten-free sliced pepperoni

Instructions

  • Step 
    1
    Heat oven to 425°F. Spray 12-inch pizza pan with cooking spray (without flour).
  • Step 
    2
    In medium bowl, stir Bisquick mix, basil, water, oil and eggs until well blended. Spread in pan. Sprinkle with 1/2 cup of the cheese. Bake 15 minutes or until cheese turns golden brown.
  • Step 
    3
    Meanwhile, in 10-inch skillet, cook sausage, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and vegetables are tender. Remove from heat; drain if necessary.
  • Step 
    4
    Spread pizza sauce over partially baked crust. Top with pepperoni and sausage mixture. Sprinkle with remaining 1 1/2 cups cheese. Bake 10 to 15 minutes or until cheese is melted.

Nutrition

510 Calories
34g Total Fat
21g Protein
30g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
510
Calories from Fat
300
Total Fat
34g
52%
Saturated Fat
11g
53%
Trans Fat
0g
Cholesterol
115mg
39%
Sodium
1040mg
43%
Potassium
280mg
8%
Total Carbohydrate
30g
10%
Dietary Fiber
2g
7%
Sugars
6g
Protein
21g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
30%
30%
Calcium
35%
35%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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