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Gluten-Free Honey Lemon Margarita

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By Betty Crocker Kitchens
Updated Mar 9, 2023
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These gluten free margaritas are sure to impress! Homemade honey syrup adds a layer of sweetness to a bright, tangy lemon margarita. Make one for yourself, or delight your family and friends by serving up these citrusy margs at cocktail hour. The best part about this lemon margarita recipe (besides the taste)? Your drink is ready in just 5 minutes!

Gluten-Free Honey Lemon Margarita

  • Prep Time 5 min
  • Total 5 min
  • Servings 1
  • Ingredients 7
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Ingredients

Honey Syrup

  • 1/4 cup honey
  • 1/4 cup hot water

Honey Lemon Margarita

  • 1/2 oz (1 tablespoon) Honey Syrup
  • 1 oz (2 tablespoons) blanco tequila
  • 1/2 oz clear orange-flavored liqueur
  • 3/4 oz fresh lemon juice
  • Lemon slices, if desired

Instructions

  • Step 
    1
    To make Honey Syrup, mix honey and hot water. Makes 1/2 cup.
  • Step 
    2
    To make margarita, add 1/2 oz of the honey syrup, the tequila, orange-flavored liqueur and lemon juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lemon slices.

Nutrition

150 Calories
0g Total Fat
0g Protein
15g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
0
Total Fat
0g
0%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
0mg
0%
Potassium
30mg
1%
Total Carbohydrate
15g
5%
Dietary Fiber
0g
0%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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