These gluten free margaritas are sure to impress! Homemade honey syrup adds a layer of sweetness to a bright, tangy lemon margarita. Make one for yourself, or delight your family and friends by serving up these citrusy margs at cocktail hour. The best part about this lemon margarita recipe (besides the taste)? Your drink is ready in just 5 minutes!
Gluten-Free Honey Lemon Margarita
- Prep Time 5 min
- Total 5 min
- Servings 1
- Ingredients 7
Ingredients
Honey Syrup
- 1/4 cup honey
- 1/4 cup hot water
Honey Lemon Margarita
- 1/2 oz (1 tablespoon) Honey Syrup
- 1 oz (2 tablespoons) blanco tequila
- 1/2 oz clear orange-flavored liqueur
- 3/4 oz fresh lemon juice
- Lemon slices, if desired
Instructions
-
Step1To make Honey Syrup, mix honey and hot water. Makes 1/2 cup.
-
Step2To make margarita, add 1/2 oz of the honey syrup, the tequila, orange-flavored liqueur and lemon juice to cocktail shaker. Fill shaker with ice; cover and shake vigorously. Strain into cocktail glass filled with fresh ice. Garnish with lemon slices.
Nutrition
150
Calories
0g
Total Fat
0g
Protein
15g
Total Carbohydrate
13g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 150
- Calories from Fat
- 0
- Total Fat
- 0g
- 0%
- Saturated Fat
- 0g
- 0%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 0mg
- 0%
- Potassium
- 30mg
- 1%
- Total Carbohydrate
- 15g
- 5%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 13g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 15%
- 15%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;Tips from the Betty Crocker Kitchens
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