Stir up a batch of doubly good cookies using easy cookie mix, peanut butter, chocolate candies and Chex® cereal.
Gluten Free Easy Monster Cookies
- Prep Time 10 min
- Total 40 min
- Servings 24
- Ingredients 6
Ingredients
- 1/2 cup butter, softened
- 1/2 cup peanut butter
- 1 egg
- 1 box (19 oz) Betty Crocker™ Gluten Free Chocolate Chip Cookie Mix
- 3/4 cup candy-coated milk chocolate candies
- 1/2 cup Rice Chex™ cereal
Instructions
-
Step1Heat oven to 350°F. In large bowl, stir butter, peanut butter and egg until blended. Stir in cookie mix until soft dough forms. Stir in candies and cereal, breaking cereal apart as dough is stirred.
-
Step2Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls about 3 inches apart.
-
Step3Bake 11 to 13 minutes or until edges are light golden brown. Cool at least 2 minutes; remove from cookie sheets. Cool completely before storing in airtight container.
Nutrition
200
Calories
10g
Total Fat
2g
Protein
25g
Total Carbohydrate
16g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 200
- Calories from Fat
- 90
- Total Fat
- 10g
- 15%
- Saturated Fat
- 4 1/2g
- 24%
- Trans Fat
- 0g
- Cholesterol
- 20mg
- 7%
- Sodium
- 170mg
- 7%
- Potassium
- 55mg
- 2%
- Total Carbohydrate
- 25g
- 8%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 16g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
1 1/2Tips from the Betty Crocker Kitchens
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