Gluten-Free Cucumber Slices Provençal
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Updated Jan 21, 2013
Four ingredients and three steps--all you need to make these refreshing appetizers!
Gluten-Free Cucumber Slices Provençal
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- Prep Time 10 min
- Total 10 min
- Servings 32
- Ingredients 4
Ingredients
- 1 large English or burpless cucumber, chilled
- 1/3 cup sun-dried tomato spread
- 3 tablespoons crumbled chèvre (goat) cheese
- Fresh basil leaves, if desired
Instructions
-
Step1Make lines or indentations lengthwise down cucumber at 1/4-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into 32 slices, 1/2 inch each. Place on paper towels to drain.
-
Step2Spread each slice with about 1 teaspoon tomato spread. Sprinkle each with about 1/2 teaspoon cheese.
-
Step3Serve immediately, or refrigerate up to 1 hour. Top each slice with basil leaf just before serving.
Nutrition
4
Calories
0g
Total Fat
0g
Protein
1 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Appetizer
- Calories
- 4
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 10 mg
- Potassium
- 35 mg
- Total Carbohydrate
- 1 g
- Dietary Fiber
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
FreeTips from the Betty Crocker Kitchens
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