Try this great savory cracker recipe to serve with hors d’oeuvres at your party.
Gluten-Free Chipotle Cheese Crackers
- Prep Time 15 min
- Total 45 min
- Servings 24
- Ingredients 7
Ingredients
- 1/4 cup butter, softened
- 1 cup Bisquick™ Gluten Free mix
- 2 cups grated gluten-free sharp Cheddar cheese
- 1 teaspoon gluten-free Worcestershire sauce
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon salt
- 1 egg
Instructions
-
Step1Heat oven to 400?. Line baking pan with parchment paper.
-
Step2In large bowl, mix all ingredients with spoon or hands until all ingredients are thoroughly combined. Form dough into 24 balls, each about 1 1/2-inch in diameter. Place 2 inches apart on baking pan. Flatten balls to 2 1/2-inch diameter.
-
Step3Bake 15 minutes or until edges are beginning to brown. Remove from cookie sheet to cool on wire rack.
Nutrition
80
Calories
5g
Total Fat
3g
Protein
4g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 80
- Calories from Fat
- 50
- Total Fat
- 5g
- 8%
- Saturated Fat
- 3 1/2g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 180mg
- 8%
- Potassium
- 20mg
- 1%
- Total Carbohydrate
- 4g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 3g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
0Tips from the Betty Crocker Kitchens
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