Looking for gluten-free appetizers? These adorable little Dutch babies are gluten-free...but they are so tasty, everyone will love them! From our Bisquick Quick to the Table cookbook, they only take 40 minutes to go from gathering the ingredients to devouring them! They're perfect for a holiday appetizer or are evergreen for any time of the year.
Gluten-Free Caprese Mini Dutch Babies
- Prep Time 20 min
- Total 40 min
- Servings 12
- Ingredients 8
Ingredients
- 1/2 cup water
- 3 tablespoons butter
- 3/4 cup Bisquick™ Gluten Free pancake & baking mix
- 3 tablespoons chopped julienne-cut sun-dried tomatoes with herbs (from 8.5-oz jar)
- 2 tablespoons chopped fresh basil leaves
- 1/4 teaspoon salt
- 3 eggs
- 4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes (from 8-oz package)
Instructions
-
Step1Heat oven to 400°F. Generously spray 12 regular-size muffin cups with cooking spray.
-
Step2In 2-quart saucepan, heat water and butter to boiling. Add Bisquick Gluten Free mix, sun-dried tomatoes, 1 1/2 tablespoons of the basil and the salt. Vigorously stir over low heat about 1 minute or until mixture holds together. Remove from heat.
-
Step3With a spoon, beat in eggs, one at a time, beating until smooth and glossy after each addition. Spoon about 2 tablespoons batter into bottom of each muffin cup.
-
Step4Bake 15 to 18 minutes or until puffed and dry in the center. With back of measuring tablespoon, lightly press top of each cup to create a well. Divide mozzarella among cups. Bake 1 to 2 minutes or until cheese softens and begins to melt; sprinkle with remaining basil.
Nutrition
100
Calories
6g
Total Fat
4g
Protein
8g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Dutch Baby
- Calories
- 100
- Calories from Fat
- 60
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 210mg
- 9%
- Potassium
- 45mg
- 1%
- Total Carbohydrate
- 8g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 6%
- 6%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
1/2Tips from the Betty Crocker Kitchens
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