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Gluten-Free Candy Cane Crunch Chex™ Party Mix

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By Betty Crocker Kitchens
Updated Nov 21, 2017
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This simple, 3-ingredient snack mix recipe plays on seasonal peppermint flavors and is sure to be a favorite sweet at your holiday parties.

Gluten-Free Candy Cane Crunch Chex™ Party Mix

  • Prep Time 15 min
  • Total 30 min
  • Servings 20
  • Ingredients 3
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Ingredients

  • 6 cups Rice Chex™ cereal
  • 1 bag (11 oz) white vanilla baking chips (about 2 cups)
  • 1/3 cup coarsely crushed gluten-free peppermint candy canes or coarsely crushed unwrapped peppermint candies

Instructions

  • Step 
    1
    Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
  • Step 
    2
    In small microwavable bowl, microwave chips uncovered on Medium (50%) 1 1/2 to 2 1/2 minutes, stirring after a minute, until chips are melted and smooth. Stir in half of the crushed peppermint candy.
  • Step 
    3
    Pour over cereal, mixing to coat. Spread mixture in single layer on cookie sheet, separating any larger clumps. Immediately sprinkle with remaining candy. Refrigerate until set, about 15 minutes. Gently break up coated cereal.

Nutrition

130 Calories
4 1/2g Total Fat
2g Protein
20g Total Carbohydrate
12g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
130
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
75mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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