Gluten-Free Candy Cane Crunch Chex™ Party Mix
Updated Nov 21, 2017
This simple, 3-ingredient snack mix recipe plays on seasonal peppermint flavors and is sure to be a favorite sweet at your holiday parties.
Gluten-Free Candy Cane Crunch Chex™ Party Mix
- Prep Time 15 min
- Total 30 min
- Servings 20
- Ingredients 3
Ingredients
- 6 cups Rice Chex™ cereal
- 1 bag (11 oz) white vanilla baking chips (about 2 cups)
- 1/3 cup coarsely crushed gluten-free peppermint candy canes or coarsely crushed unwrapped peppermint candies
Instructions
-
Step1Line large rimmed cookie sheet with waxed paper. In large bowl, add cereal.
-
Step2In small microwavable bowl, microwave chips uncovered on Medium (50%) 1 1/2 to 2 1/2 minutes, stirring after a minute, until chips are melted and smooth. Stir in half of the crushed peppermint candy.
-
Step3Pour over cereal, mixing to coat. Spread mixture in single layer on cookie sheet, separating any larger clumps. Immediately sprinkle with remaining candy. Refrigerate until set, about 15 minutes. Gently break up coated cereal.
Nutrition
130
Calories
4 1/2g
Total Fat
2g
Protein
20g
Total Carbohydrate
12g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 130
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 3 1/2g
- 18%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 105mg
- 4%
- Potassium
- 75mg
- 2%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 4%
- 4%
- Calcium
- 8%
- 8%
- Iron
- 15%
- 15%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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