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Glazed Carrots and Cranberries with Pecans

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Betty Crocker Kitchens
Updated Sep 16, 2016
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Betty Crocker's Heart Healthy Cookbook shares a recipe! Cranberries and pecans add a sweet flavor to this no-mess carrot side - ready in 10 minutes.

Glazed Carrots and Cranberries with Pecans

  • Prep Time 5 min
  • Total 10 min
  • Servings 4
  • Ingredients 3
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Ingredients

  • 1 box (10 ounces) frozen honey glazed sliced carrots
  • 3 tablespoons dried cranberries
  • 2 tablespoons chopped pecans or walnuts

Instructions

  • Step 
    1
    Cook carrots as directed on package. Stir in cranberries and pecans.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
45
Trans Fat
1g
Cholesterol
0mg
0%
% Daily Value*:
Vitamin A
270%
270%
Exchanges:
Free
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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