When it comes to holiday gatherings, there's no shareable dish more classic than a Glazed Baked Ham. Try making this recipe for the whole family, and in just a few simple steps, you'll have a delicious baked ham with a savory-sweet glaze. This Glazed Baked Ham recipe is sure to be a hit!
Glazed Baked Ham
- Prep Time 10 min
- Total 1 hr 55 min
- Servings 10
- Ingredients 7
Ingredients
- 1 cooked smoked bone-in ham (6 lb)
- 1 cup packed brown sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon salt
- 1 can (8 oz) crushed pineapple, undrained
- 2 tablespoons lemon juice
- 1 tablespoon yellow or Dijon mustard
Instructions
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Step1Heat oven to 325°F. Place ham on rack in shallow roasting pan. Insert ovenproof meat thermometer in ham so tip is in center of thickest part of meat and does not touch bone or rest in fat. Bake uncovered 1 hour 30 minutes or until thermometer reads at least 140°F.
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Step2Meanwhile, in 1-quart saucepan, mix brown sugar, cornstarch and salt. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Brush glaze over ham during last 45 minutes of baking.
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Step3Remove ham from oven. Cover loosely with foil; let stand 10 to 15 minutes for easier carving.
Nutrition
290
Calories
7g
Total Fat
27g
Protein
28g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 70
- Total Fat
- 7g
- 11%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 70mg
- 23%
- Sodium
- 1660mg
- 69%
- Potassium
- 440mg
- 13%
- Total Carbohydrate
- 28g
- 9%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 27g
- Protein
- 27g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 2%
- 2%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
0 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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