Mmm, piping-hot, good-for-you apples—easier than pie and a lot fewer calories!
Glazed Apple Rings
- Prep Time 10 min
- Total 20 min
- Servings 4
- Ingredients 8
Ingredients
- 1/4 cup butter or margarine
- 4 apples, cored and cut into 1/2-inch rings
- 1/2 cup dry white wine or apple juice
- 1 tablespoon lemon juice
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/2 cup sugar
- Whipped cream, if desired
Instructions
-
Step1Melt butter in 10-inch skillet over medium heat. Cook several apple rings at a time in butter, turing once, until golden brown. (Add more butter if necessary.)
-
Step2Return all apple rings to skillet. Mix wine, lemon juice, ginger and cinnamon; pour over apples. Sprinkle with sugar. Cover and cook over medium heat about 5 minutes or just unitl apples are tender and glazed. Serve warm with whipped cream.
Nutrition
290
Calories
12 g
Total Fat
0g
Protein
49 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 290
- Calories from Fat
- 110
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 80 mg
- Potassium
- 200 mg
- Total Carbohydrate
- 49 g
- Dietary Fiber
- 4 g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
3 Fruit; 2 Fat;Tips from the Betty Crocker Kitchens
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