Enjoy your dinner with this savory bread baked using gingerroot and pears.
Gingered Pear Bread
- Prep Time 10 min
- Total 2 hr 25 min
- Servings 24
- Ingredients 8
Ingredients
- 3 cups chopped unpeeled pears (3 medium)
- 1 1/4 cups sugar
- 1/2 cup vegetable oil
- 1 tablespoon finely chopped gingerroot
- 3 eggs
- 3 cups Gold Medal™ all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350° F. Grease bottoms only of 2 loaf pans, 8x4 inches, with shortening. In large bowl, mix pears, sugar, oil, gingerroot and eggs. Stir in remaining ingredients until well blended. Pour into pans.
-
Step2Bake 60 to 65 minutes or until tooth pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely, about 1 hour, before slicing.
Nutrition
155
Calories
5g
Total Fat
2g
Protein
26g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 slice
- Calories
- 155
- Calories from Fat
- 45
- Total Fat
- 5g
- Saturated Fat
- 1g
- Cholesterol
- 25mg
- Sodium
- 180mg
- Total Carbohydrate
- 26g
- Dietary Fiber
- 1g
- Protein
- 2g
% Daily Value*:
- Iron
- 4%
- 4%
Exchanges:
1 Starch; 1 Fruit;Tips from the Betty Crocker Kitchens
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