Gingered Carrot and Cashew Dip
Beth Dooley
Updated Jul 31, 2018
Blogger Beth Dooley from Seasonal Appetites shares a favorite recipe. This simple whirl of cooked carrots, ginger and cashews is a fresh surprise.
Gingered Carrot and Cashew Dip
- Prep Time 5 min
- Total 15 min
- Servings 8
- Ingredients 5
Ingredients
- 2 large carrots, cut into 1-inch coins
- 2 cloves garlic, peeled
- 1-inch piece fresh ginger, peeled and chopped
- 1/2 cup raw cashews
- Salt and freshly ground black pepper to taste
Instructions
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Step1Put carrots, garlic cloves and ginger into a medium saucepan and cover with water by 1/4-inch.
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Step2Bring to a boil over high heat, reduce heat and simmer until carrots are soft and water is nearly gone.
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Step3Turn the carrots, garlic, ginger and 2 tablespoons of the cooking water into a blender or food processor fitted with a steel blade. Add the cashews and process until smooth. Season with salt and pepper to taste.
Nutrition
Nutrition Facts are not available for this recipe
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