Complement spiced gingerbread with a tart lemon sauce and sweetened whipped cream.
Gingerbread with Lemon Sauce and Whipped Cream
- Prep Time 20 min
- Total 1 hr 5 min
- Servings 9
- Ingredients 19
Ingredients
Gingerbread
- 2 1/3 cups Gold Medal™ all-purpose flour
- 1/2 cup shortening
- 1/3 cup granulated sugar
- 1 cup molasses
- 3/4 cup hot water
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 3/4 teaspoon salt
- 1 egg
Lemon Sauce
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 3/4 cup water
- 1 tablespoon grated lemon peel
- 1/4 cup lemon juice
- 2 tablespoons butter or margarine
Sweetened Whipped Cream
- 1 cup whipping cream
- 2 tablespoons granulated or powdered sugar
- 1 teaspoon vanilla

Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 325°F. Grease bottom and sides of 9-inch square pan with shortening; lightly flour. In large bowl, beat gingerbread ingredients with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 3 minutes, scraping bowl occasionally. Pour into pan.
-
Step2Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.
-
Step3Meanwhile, in 1-quart saucepan, mix 1/2 cup granulated sugar and the cornstarch. Gradually stir in 3/4 cup water. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Remove from heat. Stir in remaining lemon sauce ingredients. Serve warm or cool.
-
Step4In chilled medium bowl, beat sweetened whipped cream ingredients on high speed until soft peaks form. Serve lemon sauce and sweetened whipped cream with warm gingerbread.
Nutrition
540
Calories
23g
Total Fat
5g
Protein
77g
Total Carbohydrate
43g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 540
- Calories from Fat
- 210
- Total Fat
- 23g
- 36%
- Saturated Fat
- 10g
- 49%
- Trans Fat
- 2 1/2g
- Cholesterol
- 60mg
- 20%
- Sodium
- 390mg
- 16%
- Potassium
- 630mg
- 18%
- Total Carbohydrate
- 77g
- 26%
- Dietary Fiber
- 1g
- 5%
- Sugars
- 43g
- Protein
- 5g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 2%
- 2%
- Calcium
- 10%
- 10%
- Iron
- 20%
- 20%
Exchanges:
1 1/2 Starch; 0 Fruit; 3 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;Carbohydrate Choice
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