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Ginger Rum Punch

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By Inspired Taste
Created Sep 21, 2012
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The deeply intense flavors of allspice, dark rum and gingerroot make this a perfect cocktail for the first crisp days of fall.

Ginger Rum Punch

  • Prep Time 10 min
  • Total 10 min
  • Servings 1
  • Ingredients 8
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Ingredients

  • 2 tablespoons (1 oz) dark rum
  • 2 tablespoons (1 oz) light rum
  • 1 teaspoon chopped fresh gingerroot
  • 1 1/2 tablespoons (3/4 oz) lime juice
  • 1 1/2 tablespoons (3/4 oz) orange juice
  • Ice
  • 1/4 cup (2 oz) cranberry juice
  • 1/8 teaspoon ground allspice

Instructions

  • Step 
    1
    In cocktail shaker, add dark rum and light rum. Add gingerroot, then use end of wooden spoon to muddle ginger, releasing its flavor into rum.
  • Step 
    2
    Add lime juice, orange juice and ice; shake until cold. Pour into cocktail glass filled with ice. Slowly pour cranberry juice into glass; garnish with allspice.

Nutrition

Nutrition Facts are not available for this recipe

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