The pretty ice ring used in this thirst-quenching punch doubles as an attractive garnish.
Ginger Punch
- Prep Time 10 min
- Total 4 hr 10 min
- Servings 48
- Ingredients 6
Ingredients
- Grape Ice Ring
- 3 cans (12 ounces each) frozen lemonade concentrate, thawed
- 1 can (12 ounces) frozen white grape juice concentrate, thawed
- 2 1/2 quarts cold water
- 1 teaspoon ground ginger
- 2 bottles (28 ounces each) ginger ale, chilled
Instructions
-
Step1Make Grape Ice Ring (below).
-
Step2Mix concentrates, water and ground ginger in large punch bowl; stir in ginger ale.
-
Step3Place Grape Ice Ring, fruit side up, in punch bowl.
Nutrition
85
Calories
0g
Total Fat
0g
Protein
21 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 85
- Calories from Fat
- 0
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 5 mg
- Potassium
- 25 mg
- Total Carbohydrate
- 21 g
- Dietary Fiber
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 20%
- 20%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1 1/2 Fruit;Tips from the Betty Crocker Kitchens
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