A 4-star veggie side dish that takes only 20 minutes to make!
Ginger-Glazed Carrots
- Prep Time 5 min
- Total 20 min
- Servings 6
- Ingredients 4
Ingredients
- 6 medium carrots, sliced (3 cups)
- 1/4 cup sugar
- 2 tablespoons butter or margarine
- 1 teaspoon finely chopped crystallized ginger
Instructions
-
Step1Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add carrots. Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain and set aside.
-
Step2Cook sugar, butter and ginger in same saucpan over low heat, stirring constantlly, until bubbly; add carrots. Cook over low heat 1 to 2 minutes, stirring occasionally, until carrots are glazed and heated through.
Nutrition
90
Calories
4 g
Total Fat
1 g
Protein
15 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 90
- Calories from Fat
- 35
- Total Fat
- 4 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 50 mg
- Potassium
- 200 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 100%
- 100%
- Vitamin C
- 4%
- 4%
- Calcium
- 2%
- 2%
- Iron
- 2%
- 2%
Exchanges:
1 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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