Skip to Content
Menu

Ginger Dip with Apples and Pears

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated May 6, 2005
  • Save
  • Share
  • Jump to Recipe
This cream cheese dip sings with fruit flavors!

Ginger Dip with Apples and Pears

  • Prep Time 15 min
  • Total 1 hr 15 min
  • Servings 12
  • Ingredients 11
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup plain low-fat yogurt
  • 1/4 cup honey
  • 2 teaspoons grated gingerroot
  • 1 can (8 ounces) crushed pineapple in juice, drained
  • 1 tablespoon orange juice
  • 1/3 cup water
  • 2 pears
  • 2 red apples
  • 2 golden apples
  • 1 tablespoon slivered almonds, toasted and finely chopped

Instructions

  • Step 
    1
    Beat cream cheese, yogurt, honey and gingerroot in medium bowl with spoon until creamy. Fold in pineapple. Cover and refrigerate about 1 hour to blend flavors.
  • Step 
    2
    Mix orange juice and water. Slice pears and apples. Dip pears and apples in orange juice mixture; drain.
  • Step 
    3
    Sprinkle almonds over cream cheese mixture just before serving. Serve with pears and apples.

Nutrition

165 Calories
8 g Total Fat
3 g Protein
22 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
165
Calories from Fat
170
Total Fat
8 g
Saturated Fat
4 g
Cholesterol
20 mg
Sodium
70 mg
Potassium
190 mg
Total Carbohydrate
22 g
Dietary Fiber
2 g
Protein
3 g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 1/2 Fruit; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved