Bite into a butter-rich cookie made from only six ingredients. No rolling pin or special equipment needed!
Ginger-Cranberry Shortbread Wedges
- Prep Time 10 min
- Total 40 min
- Servings 16
- Ingredients 6
Ingredients
- 2/3 cup butter or margarine, softened
- 1/3 cup powdered sugar
- 3 tablespoons finely chopped crystallized ginger
- 1 1/3 cups Gold Medal™ all-purpose flour
- 1/2 cup dried cranberries, chopped
- 2 teaspoons granulated sugar
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. In large bowl, mix butter, powdered sugar and ginger with electric mixer on medium speed, or mix with spoon. Stir in flour and cranberries.
-
Step2Pat dough into 9-inch circle on ungreased cookie sheet. Sprinkle with granulated sugar.
-
Step3Bake about 20 minutes or until golden brown. Cool 10 minutes on cookie sheet on wire rack. Cut into 16 wedges.
Nutrition
135
Calories
8g
Total Fat
1g
Protein
16g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 135
- Calories from Fat
- 70
- Total Fat
- 8g
- 0%
- Saturated Fat
- 5g
- 0%
- Cholesterol
- 20mg
- 0%
- Sodium
- 60mg
- 0%
- Total Carbohydrate
- 16g
- 0%
- Dietary Fiber
- 1g
- 0%
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 2%
- 2%
Exchanges:
1/2 Starch; 1/2 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Tips from the Betty Crocker Kitchens
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