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Ginger-Almond Biscotti

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By Betty Crocker Kitchens
Updated Apr 29, 2009
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Prize-Winning Recipe 2006! Ginger lovers, you'll get a satisfying flavor punch in twice-baked classic Italian cookies.

Ginger-Almond Biscotti

  • Prep Time 30 min
  • Total 1 hr 25 min
  • Servings 34
  • Ingredients 9
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Ingredients

  • 1/2 cup butter or margarine, melted
  • 1 teaspoon grated orange peel
  • 1/4 cup fresh orange juice
  • 2 eggs
  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • 1 cup Gold Medal™ all-purpose flour
  • 1/2 cup slivered almonds
  • 1/2 cup white vanilla baking chips
  • 1/4 cup finely chopped crystallized ginger
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 350°F. In large bowl, using wire whisk, beat melted butter, grated orange peel, orange juice and eggs. Stir in remaining ingredients until soft dough forms. Divide dough in half. On 1 side of ungreased cookie sheet, shape half of dough into 12x2-inch log. Repeat with remaining dough on same cookie sheet.
  • Step 
    2
    Bake 25 to 30 minutes or until edges are golden brown. Cool on cookie sheet 10 minutes. Place logs on cutting board. Cut crosswise into 3/4-inch slices. Place slices cut sides down on ungreased cookie sheet.
  • Step 
    3
    Bake 15 minutes. Immediately remove from cookie sheet to cooling rack. Cool completely. Store loosely covered.

Nutrition

140 Calories
6g Total Fat
2g Protein
18g Total Carbohydrate
10g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
140
Calories from Fat
60
Total Fat
6g
9%
Saturated Fat
3g
14%
Trans Fat
1/2g
Cholesterol
20mg
7%
Sodium
65mg
3%
Potassium
30mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
10g
Protein
2g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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