Make cookies with double the oats, using both "O's" cereal and rolled oats.
Giant Oat Cookies
- Prep Time 40 min
- Total 60 min
- Servings 12
- Ingredients 10
Ingredients
- 1/4 cup butter or margarine, softened
- 1 1/2 cups sugar
- 1/3 cup vegetable oil
- 1 teaspoon vanilla
- 2 eggs
- 1 1/2 cups Gold Medal™ all-purpose flour
- 1 cup quick-cooking or old-fashioned oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups Cheerios™ cereal
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 375°F. In large bowl, beat butter and sugar with electric mixer on medium speed until blended. Beat in oil, vanilla and eggs until well mixed. On low speed, beat in flour, oats, baking soda and salt until dough forms. Stir in cereal.
-
Step2For each cookie, roll 1/3 cup of dough into a ball; place balls 2 inches apart on 2 ungreased cookie sheets.
-
Step3Bake 9 to 11 minutes or until light brown. Cool 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. Store in tightly covered container.
Nutrition
310
Calories
12g
Total Fat
4g
Protein
48g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Large Cookie
- Calories
- 310
- Calories from Fat
- 100
- Total Fat
- 12g
- 18%
- Saturated Fat
- 3 1/2g
- 19%
- Trans Fat
- 0g
- Cholesterol
- 45mg
- 15%
- Sodium
- 270mg
- 11%
- Potassium
- 100mg
- 3%
- Total Carbohydrate
- 48g
- 16%
- Dietary Fiber
- 4g
- 19%
- Sugars
- 25g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
3Tips from the Betty Crocker Kitchens
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