Enjoy these delicious cookies made with oats, honey and Gold Medal® all-purpose flour – perfect dessert treat that's drizzled with icings.
Giant Honey and Oat Cookies
- Prep Time 35 min
- Total 35 min
- Servings 18
- Ingredients 9
Ingredients
- 1 1/2 cups sugar
- 3/4 cup butter or margarine, softened
- 2/3 cup honey
- 3 egg whites
- 4 cups quick-cooking or old-fashioned oats
- 2 cups Gold Medal™ all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Red and green decorating icings (from 4.25-ounce tubes), if desired
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 350°F. Grease cookie sheet. Beat sugar, butter, honey and egg whites in large bowl with electric mixer on medium speed, or mix with spoon. Stir in remaining ingredients except icings.
-
Step2Drop dough by level 1/4 cupfuls or #16 cookie/ice-cream scoop about 3 inches apart onto cookie sheet.
-
Step3Bake 11 to 14 minutes or until edges are light brown (centers will be soft). Cool 3 to 4 minutes; remove from cookie sheet to wire rack. Cool completely. Drizzle icings over cookies, using smallest tip of tube, in zigzag design.
Nutrition
295
Calories
9g
Total Fat
5g
Protein
50g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 295
- Calories from Fat
- 80
- Total Fat
- 9g
- Saturated Fat
- 2g
- Cholesterol
- 0mg
- Sodium
- 250mg
- Total Carbohydrate
- 50g
- Dietary Fiber
- 2g
- Protein
- 5g
% Daily Value*:
- Iron
- 8%
- 8%
Exchanges:
2 Starch; 1 Fat;
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