Skip to Content
Menu

Giant Easter Egg Cookies

  • Jump to Recipe
  • Save
By Betty Crocker Kitchens
Updated Aug 28, 2014
  • Save
  • Share
  • Jump to Recipe
A sweet and easy memory-making activity to share with loved ones during the Easter holiday.

Giant Easter Egg Cookies

  • Prep Time 15 min
  • Total 60 min
  • Servings 30
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Instructions

  • Step 
    1
    Heat oven to 375°F. Line 2 cookie sheets with foil.
  • Step 
    2
    In medium bowl, stir cookie mix, butter and egg until soft dough forms. Divide dough into 3 portions. With fingers, press each portion of dough into large egg shape (7x5 inches and 1/4 inch thick), 2 on 1 pan and 1 on other pan.
  • Step 
    3
    Bake 10 to 15 minutes or until golden brown; cool completely, about 30 minutes.
  • Step 
    4
    Stir food colors into portions of frosting as desired. Decorate Easter egg cookies with frosting and candies.

Nutrition

140 Calories
6g Total Fat
0g Protein
20g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
2 1/2g
12%
Trans Fat
1 1/2g
Cholesterol
10mg
4%
Sodium
75mg
3%
Potassium
15mg
0%
Total Carbohydrate
20g
7%
Dietary Fiber
0g
0%
Sugars
0g
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved