A sweet and easy memory-making activity to share with loved ones during the Easter holiday.
Giant Easter Egg Cookies
- Prep Time 15 min
- Total 60 min
- Servings 30
- Ingredients 6
Ingredients
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- 1/3 cup butter, softened
- 1 egg
- Betty Crocker™ gel food colors
- 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting
- Assorted candies, sprinkles and decorating sugars for decorating
Instructions
-
Step1Heat oven to 375°F. Line 2 cookie sheets with foil.
-
Step2In medium bowl, stir cookie mix, butter and egg until soft dough forms. Divide dough into 3 portions. With fingers, press each portion of dough into large egg shape (7x5 inches and 1/4 inch thick), 2 on 1 pan and 1 on other pan.
-
Step3Bake 10 to 15 minutes or until golden brown; cool completely, about 30 minutes.
-
Step4Stir food colors into portions of frosting as desired. Decorate Easter egg cookies with frosting and candies.
Nutrition
140
Calories
6g
Total Fat
0g
Protein
20g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 140
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 2 1/2g
- 12%
- Trans Fat
- 1 1/2g
- Cholesterol
- 10mg
- 4%
- Sodium
- 75mg
- 3%
- Potassium
- 15mg
- 0%
- Total Carbohydrate
- 20g
- 7%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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