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Ghost Cookies

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By Betty Crocker Kitchens
Updated Aug 14, 2006
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No need to be spooked about making rolled-out cookies. Follow Betty’s Tips for sweet success!

Ghost Cookies

  • Prep Time 30 min
  • Total 4 hr 10 min
  • Servings 36
  • Ingredients 14
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Ingredients

Cookies

  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1/2 cup peanut butter
  • 1/4 cup butter or margarine, softened
  • 1/4 cup shortening
  • 1 egg
  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • Assorted candies, if desired
  • String, if desired

Creamy Glaze

  • 3 cups powdered sugar
  • 4 to 5 tablespoons milk
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    In large bowl, mix granulated sugar, brown sugar, peanut butter, butter, shortening and egg until well blended. Stir in flour, baking soda, baking powder and salt until blended. Cover; refrigerate at least 3 hours.
  • Step 
    2
    Heat oven to 375°F. Divide dough in half. On lightly floured surface, roll each half of dough 1/8 inch thick. Cut with 3x2-inch ghost-shaped cookie cutter. On ungreased cookie sheet, place shapes about 2 inches apart. If cookies are to be hung as decorations, cut a hole at top of each cookie with end of plastic straw or sharp knife; cut out holes for eyes if desired.
  • Step 
    3
    Bake 6 to 8 minutes or until light brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  • Step 
    4
    In medium bowl, mix glaze ingredients until smooth and spreading consistency. Spread glaze on cookies. Decorate with candies. Thread string through holes to hang cookies.

Nutrition

85 Calories
3 g Total Fat
1 g Protein
13 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Cookie
Calories
85
Calories from Fat
25
Total Fat
3 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
50 mg
Potassium
30 mg
Total Carbohydrate
13 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

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