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German Chocolate Frosting Fudge

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By Deborah Harroun
Updated May 19, 2022
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Two ingredients and 35 minutes are all you need to make our German Chocolate Frosting Fudge. Made with milk chocolate chips and Betty Crocker Rich & Creamy coconut pecan frosting.

German Chocolate Frosting Fudge

  • Prep Time 5 min
  • Total 35 min
  • Servings 64
  • Ingredients 2
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Ingredients

Instructions

  • Step 
    1
    Line 8-inch square pan with foil, leaving foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
  • Step 
    2
    In large microwavable bowl, microwave chocolate chips uncovered on High 1 minute. Spoon frosting over chips. Microwave on High 30 seconds; stir. If necessary, continue to microwave in 15-second increments until mixture can be stirred smooth. Spread in pan. Refrigerate 30 minutes or until set.
  • Step 
    3
    Use foil to lift fudge out of pan. Cut into 8 rows by 8 rows.

Nutrition

Nutrition Facts are not available for this recipe

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