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German Chocolate Cheesecake Cookies

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By Brooke Lark
Updated May 19, 2022
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The extra flavor notes in this ingenious combination of German chocolate cake and thumbprint cookies make it a truly tasty addition to your festive cookie tray.

German Chocolate Cheesecake Cookies

  • Prep Time 30 min
  • Total 60 min
  • Servings 18
  • Ingredients 10
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F. Line cookie sheet with cooking parchment paper.
  • Step 
    2
    In large bowl, stir together cookie mix, oil, water and whole egg. In small bowl, beat cream cheese, egg white and sugar until smooth and creamy.
  • Step 
    3
    Shape dough by 2 tablespoonfuls into balls; place on cookie sheet. Press thumb or end of wooden spoon into each ball to make indentation; fill each with 1 1/2 teaspoons cream cheese mixture.
  • Step 
    4
    Bake 8 to 10 minutes or until set. Remove from cookie sheet to cooling rack; cool completely.
  • Step 
    5
    Spoon 1 tablespoon of frosting on top of each cookie. In small microwavable bowl, microwave chocolate chips on High in 10-second increments, stirring until melted and smooth. Drizzle chocolate over cookies; sprinkle with pecans. Let stand until chocolate is set.

Nutrition

Nutrition Facts are not available for this recipe

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