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Garlic Potato-Topped Italian Meatloaf

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By Betty Crocker Kitchens
Updated Oct 23, 2015
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A meat-and-potato lovers’ paradise…tangy meatloaf topped with garlic mashed potatoes!

Garlic Potato-Topped Italian Meatloaf

  • Prep Time 20 min
  • Total 1 hr 25 min
  • Servings 8
  • Ingredients 10
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Ingredients

  • 2 eggs
  • 1 jar (14 oz) tomato pasta sauce
  • 1 cup Progresso™ Italian style bread crumbs
  • 1 large onion, finely chopped (1 cup)
  • 2 teaspoons Italian seasoning
  • 1/2 teaspoon salt
  • 2 lb extra lean (at least 90%) ground beef
  • 1 pouch (4.7 oz) Betty Crocker™ roasted garlic mashed potatoes
  • Water, milk and butter as called for on potato mix pouch
  • 1/2 cup grated Parmesan cheese
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, beat eggs. Stir in pasta sauce, bread crumbs, onion, Italian seasoning, salt and beef until well blended. Press mixture in bottom of baking dish.
  • Step 
    2
    Bake 40 to 50 minutes or until meat thermometer inserted in center reads 160°F.
  • Step 
    3
    Meanwhile, make potatoes as directed on pouch, using milk, water and butter.
  • Step 
    4
    Spread mashed potatoes over meatloaf; sprinkle with cheese. Bake 10 to 15 minutes longer or until top begins to brown. Let stand 5 minutes before cutting.

Nutrition

420 Calories
19g Total Fat
31g Protein
32g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
9g
43%
Trans Fat
1g
Cholesterol
135mg
45%
Sodium
1080mg
45%
Potassium
720mg
20%
Total Carbohydrate
32g
11%
Dietary Fiber
2g
10%
Sugars
6g
Protein
31g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
6%
6%
Calcium
15%
15%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 1 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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