Garlic salt and fresh chives are all you need to flavor naturally delicious vegetables in a 20-minute side dish.
Garden Patch Sauté
- Prep Time 20 min
- Total 20 min
- Servings 6
- Ingredients 7
Ingredients
- 1 tablespoon olive or vegetable oil
- 1 medium zucchini, cut into 1/4-inch slices (1 cup)
- 1 medium yellow summer squash, cut into 1/4-inch slices (1 cup)
- 1 cup sliced mushrooms
- 1 cup grape tomatoes or cherry tomatoes, cut in half
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon garlic salt
Instructions
-
Step1Heat oil in 10-inch nonstick skillet over medium-high heat. Cook zucchini, yellow squash and mushrooms in oil 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender.
-
Step2Stir in tomatoes. Sprinkle vegetables with chives and garlic salt. Cook 2 to 3 minutes, stirring frequently, just until tomatoes begin to soften.
Nutrition
45
Calories
3g
Total Fat
1g
Protein
4g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 45
- Calories from Fat
- 25
- Total Fat
- 3g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 200mg
- Total Carbohydrate
- 4g
- Dietary Fiber
- 1g
- Protein
- 1g
% Daily Value*:
- Iron
- 2%
- 2%
Exchanges:
1 Vegetable;Carbohydrate Choice
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