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Garden Patch Sauté

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By Betty Crocker Kitchens
Updated Jun 30, 2011
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Garlic salt and fresh chives are all you need to flavor naturally delicious vegetables in a 20-minute side dish.

Garden Patch Sauté

  • Prep Time 20 min
  • Total 20 min
  • Servings 6
  • Ingredients 7
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Ingredients

  • 1 tablespoon olive or vegetable oil
  • 1 medium zucchini, cut into 1/4-inch slices (1 cup)
  • 1 medium yellow summer squash, cut into 1/4-inch slices (1 cup)
  • 1 cup sliced mushrooms
  • 1 cup grape tomatoes or cherry tomatoes, cut in half
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon garlic salt

Instructions

  • Step 
    1
    Heat oil in 10-inch nonstick skillet over medium-high heat. Cook zucchini, yellow squash and mushrooms in oil 4 to 5 minutes, stirring frequently, until vegetables are crisp-tender.
  • Step 
    2
    Stir in tomatoes. Sprinkle vegetables with chives and garlic salt. Cook 2 to 3 minutes, stirring frequently, just until tomatoes begin to soften.

Nutrition

45 Calories
3g Total Fat
1g Protein
4g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
45
Calories from Fat
25
Total Fat
3g
Saturated Fat
0g
Cholesterol
0mg
Sodium
200mg
Total Carbohydrate
4g
Dietary Fiber
1g
Protein
1g
% Daily Value*:
Iron
2%
2%
Exchanges:
1 Vegetable;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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