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Game Day Chex Mix™

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By Betty Crocker Kitchens
Updated Aug 19, 2019
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When it comes to game day eats, sometimes, nothing beats tradition. Give our fan-favorite original Chex™ Party Mix a space at the tailgate table as a crunchy, salty snack that’s worth celebrating.

More About This Recipe

  • Back in the 1950s, families first began spending time watching television together. On those cozy evenings enjoying Ed Sullivan or Milton Berle, the parents and kids wanted something they could snack on without taking their eyes off the (tiny, black-and-white) screen. And so the homemade Chex™ Mix recipe was born. Using simple ingredients that were already on-hand in the kitchen pantry, an enterprising 50s chef could pull a batch together during a commercial break and still be back in time for the regularly scheduled programming. Who was the first person to create and serve homemade Chex™ Mix? No one has definitively claimed that honor, although a rumor persists that it was first served in 1955 by the wife of a Chex Mix executive. When everyone at the couple’s holiday party asked for the Chex™ Mix recipe, its popularity grew, until soon it was appearing on boxes of Wheat, Rice and Corn Chex™ being sold nationwide. Check out Betty's best snacks for even more snack-able, party-worthy variations and ideas.

Game Day Chex Mix™

  • Prep Time 15 min
  • Total 15 min
  • Servings 24
  • Ingredients 11
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Ingredients

  • 3 cups Corn Chex™ cereal
  • 3 cups Rice Chex™ cereal
  • 3 cups Wheat Chex™ cereal
  • 1 cup mixed nuts
  • 1 cup bite-size pretzels
  • 1 cup garlic-flavor bite-size bagel chips or regular-size bagel chips, broken into 1-inch pieces
  • 6 tablespoons butter
  • 2 tablespoons Worcestershire sauce
  • 1 1/2 teaspoons seasoned salt
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder

Instructions

  • Step 
    1
    In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
  • Step 
    2
    Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

Nutrition

140 Calories
6g Total Fat
3g Protein
17g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: 1/2 Cup
Calories
140
Calories from Fat
60
Total Fat
6g
10%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
330mg
14%
Potassium
95mg
3%
Total Carbohydrate
17g
6%
Dietary Fiber
2g
7%
Sugars
2g
Protein
3g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
25%
25%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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