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Fudge-Mint Oreo™ Cookie Bars

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By Betty Crocker Kitchens
Updated Apr 27, 2019
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Betty Crocker™ brownie mix and frosting come together in this bar to create a mouth-watering dessert — perfect to serve a bunch.

Fudge-Mint Oreo™ Cookie Bars

  • Prep Time 15 min
  • Total 2 hr 20 min
  • Servings 16
  • Ingredients 7
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom of 9-inch square pan with shortening or cooking spray.
  • Step 
    2
    Make and bake brownies as directed on box for cakelike brownies. Cool completely on cooling rack, about 1 1/2 hours.
  • Step 
    3
    In medium bowl, stir together frosting, marshmallow creme, mint extract and food color until well blended. Spread over cooled brownies. Sprinkle with cookies; press in slightly. Cut into 4 rows by 4 rows.

Nutrition

250 Calories
10g Total Fat
2g Protein
38g Total Carbohydrate
27g Sugars

Nutrition Facts

Serving Size: 1 Bar
Calories
250
Calories from Fat
90
Total Fat
10g
16%
Saturated Fat
2 1/2g
14%
Trans Fat
0g
Cholesterol
25mg
8%
Sodium
150mg
6%
Potassium
20mg
1%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
27g
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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