A frozen treat perfect for a hot summer afternoon! Crunchy granola, indulgent chocolate, sweet and creamy frozen yogurt... Yum!
Fruity Frozen Yogurt Ice Cream Sandwiches
- Prep Time 10 min
- Total 3 hr 0 min
- Servings 5
- Ingredients 5
Ingredients
- 4 oz (half of 8-oz package) fat-free cream cheese, softened
- 2 tablespoons sugar
- 1 container (6 oz) Greek Fat Free blueberry yogurt
- 1 container (6 oz) Greek Fat Free peach yogurt
- 1 box (6 oz) Nature Valley™ dark chocolate granola thins
Instructions
-
Step1In medium bowl, mix cream cheese and sugar until smooth. Place half of the mixture into another medium bowl. Using whisk, beat blueberry yogurt into 1 bowl and peach yogurt into the other. Gently spoon and spread peach yogurt mixture over blueberry yogurt mixture in bowl. Freeze about 1 hour or until slightly firm.
-
Step2Remove from freezer. Using ice cream scoop, scoop yogurt from bowl, capturing both flavors. Place 1 scoop of swirled yogurt on chocolate side of one granola thin. Place another granola thin on top, chocolate side down. Press together slightly. Wrap individually in foil, and freeze at least 2 hours until firm.
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Step3Before serving, let stand 10 minutes at room temperature.
Nutrition
260
Calories
8g
Total Fat
10g
Protein
36g
Total Carbohydrate
25g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 260
- Calories from Fat
- 70
- Total Fat
- 8g
- 13%
- Saturated Fat
- 3g
- 16%
- Trans Fat
- 0g
- Cholesterol
- 5mg
- 2%
- Sodium
- 350mg
- 14%
- Potassium
- 170mg
- 5%
- Total Carbohydrate
- 36g
- 12%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 25g
- Protein
- 10g
% Daily Value*:
- Vitamin A
- 10%
- 10%
- Vitamin C
- 0%
- 0%
- Calcium
- 20%
- 20%
- Iron
- 4%
- 4%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 1/2 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
2 1/2Tips from the Betty Crocker Kitchens
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