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Fruit by the Foot™ Candy Canes

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Updated May 3, 2021
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A fun easy way to make tasty candy cane breadsticks.

Fruit by the Foot™ Candy Canes

  • Prep Time 15 min
  • Total 30 min
  • Servings 24
  • Ingredients 2
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
  • 1 box Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit flavored snacks

Instructions

  • Step 
    1
    Heat oven to 375°F. Separate dough into 12 breadsticks. Cut each breadstick lengthwise in half. Make and bake breadsticks as directed on can, shaping breadsticks into candy cane shapes before baking.
  • Step 
    2
    Meanwhile, unroll and remove paper from Betty Crocker™ Fruit by the Foot. Cut in half lengthwise and crosswise. Fold in half lengthwise and crosswise. While breadsticks are still warm, wrap with narrow strips of fruit snacks to look like candy canes. Place on foil or cooking parchment paper-lined cookie sheet; return to oven 2 minutes.

Nutrition

Nutrition Facts are not available for this recipe

Tips from the Betty Crocker Kitchens

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