With sweet vanilla chips, chewy fruits and crunchy pistachios, these hearty bites offer something for everyone!
Fruit and Nut Chews
- Prep Time 45 min
- Total 45 min
- Servings 48
- Ingredients 6
Ingredients
- 1 bag (12 oz) white vanilla baking chips (2 cups)
- 1 bag (7 oz) flaked coconut (about 2 2/3 cups)
- 1 bag (6 oz) dried cherries or cranberries, coarsely chopped (about 1 1/2 cups)
- 1 bag (7 oz) dried apricots, chopped (about 1 1/2 cups)
- 1 bag (6 oz) roasted, salted and shelled pistachio nuts, chopped (about 1 1/2 cups)
- 1 can (14 oz) sweetened condensed milk (not evaporated)
Instructions
-
Step1Heat oven to 325°F. Spray 2 large cookie sheets with cooking spray.
-
Step2In large bowl, mix all ingredients except milk with spoon to combine. Pour milk over dry ingredients; stir gently to evenly coat.
-
Step3Spoon heaping teaspoonfuls mixture onto cookie sheets. Moisten fingers with water, and gently form cookies into tighter mounds on cookie sheets.
-
Step4Bake 10 to 12 minutes or until cookies just begin to brown. Cool 1 minute; remove from cookie sheets to waxed paper. Cool completely, about 10 minutes.
Nutrition
130
Calories
6g
Total Fat
2g
Protein
17g
Total Carbohydrate
15g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 130
- Calories from Fat
- 50
- Total Fat
- 6g
- 9%
- Saturated Fat
- 3 1/2g
- 17%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 50mg
- 2%
- Potassium
- 135mg
- 4%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 15g
- Protein
- 2g
% Daily Value*:
- Vitamin A
- 4%
- 4%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 2%
- 2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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