Frozen Sweet Tea Pops
Jessica Walker
Updated Mar 7, 2013
Southern sweet tea never tasted so good. Freeze overnight for refreshing popsicles on a steamy summer day.
Frozen Sweet Tea Pops
- Prep Time 15 min
- Total 6 hr 15 min
- Servings 32
- Ingredients 5
Ingredients
- 4 bags black tea
- 8 cups water
- 1/2 cup sugar
- 32 small paper drinking cups
- 32 craft sticks (flat wooden sticks with round ends)
Instructions
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Step1In 3-quart saucepan, place tea bags and 4 cups of the water. Heat almost to boiling. Remove tea bags.
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Step2Pour mixture into 1-gallon heatproof pitcher. Add sugar and remaining 4 cups water; stir until sugar is dissolved. Refrigerate 1 hour to cool.
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Step3Into each paper cup, pour 1/4 cup tea mixture.
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Step4Place small piece of foil over top of each cup. Make small slit in center of each piece of foil; insert stick. Place cups on tray. Freeze at least 5 hours.
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Step5Tear off paper cups and serve.
Nutrition
Nutrition Facts are not available for this recipe
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