Chill out with this scrumptious ice-cream pie!
Frozen Cinnamon-Chocolate Dessert
- Prep Time 15 min
- Total 2 hr 40 min
- Servings 8
- Ingredients 7
Ingredients
Dessert
- 1 cup chocolate wafer cookie crumbs (about 20 cookies)
- 1/4 cup butter or margarine, melted
- 1 quart (4 cups) cinnamon, vanilla or chocolate ice cream, slightly softened
Sauce
- 1/2 cup whipping cream
- 1/4 cup sugar
- 1 oz unsweetened baking chocolate, chopped
- 1/2 teaspoon ground cinnamon
Instructions
-
Step1In small bowl, mix cookie crumbs and butter. Press in bottom of ungreased 8-inch springform pan. Freeze 10 minutes.
-
Step2Spoon ice cream onto crumb crust; smooth top. Cover and freeze about 2 hours or until firm.
-
Step3In 1-quart saucepan, heat whipping cream, sugar and chocolate to boiling over medium heat, stirring constantly. Boil and stir about 30 seconds or until chocolate is melted; remove from heat. Stir in cinnamon. Continue stirring 3 to 4 minutes or until thoroughly mixed, glossy and slightly thickened.
-
Step4Remove dessert from freezer 15 minutes before serving. Run metal spatula along side of dessert to loosen; remove side of pan. Serve dessert with warm or cool sauce. Store dessert covered in freezer.
Nutrition
360
Calories
22g
Total Fat
4g
Protein
35g
Total Carbohydrate
23g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 360
- Calories from Fat
- 200
- Total Fat
- 22g
- 34%
- Saturated Fat
- 13g
- 66%
- Trans Fat
- 1g
- Cholesterol
- 65mg
- 21%
- Sodium
- 190mg
- 8%
- Potassium
- 220mg
- 6%
- Total Carbohydrate
- 35g
- 12%
- Dietary Fiber
- 2g
- 7%
- Sugars
- 23g
- Protein
- 4g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 0%
- 0%
- Calcium
- 10%
- 10%
- Iron
- 8%
- 8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;Carbohydrate Choice
2Tips from the Betty Crocker Kitchens
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