Here's a cool and frosty make-ahead way to get your java fix. It's ready in the freezer for just when you need it.
Frosty Orange Cappuccino Dessert
- Prep Time 30 min
- Total 4 hr 10 min
- Servings 15
- Ingredients 9
Ingredients
- 2 cups crushed vanilla wafer cookies (50 cookies)
- 1/3 cup butter or margarine, melted
- 3 cups whipping cream
- 4 teaspoons instant espresso or regular coffee granules
- 2 tablespoons hot water
- 2 packages (8 oz each) cream cheese, softened
- 2 cans (14 oz each) sweetened condensed milk (not evaporated)
- 1 cup frozen (thawed) orange juice concentrate
- 2/3 cup chocolate-flavored syrup
Instructions
-
Step1Heat oven to 350°F. In small bowl, mix crushed cookies and butter. In bottom of ungreased 13x9-inch pan, press mixture firmly and evenly. Bake about 10 minutes or until light golden brown. Cool completely, about 30 minutes.
-
Step2Meanwhile, in chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In small bowl, stir espresso granules into hot water until dissolved; set aside.
-
Step3In large bowl, beat cream cheese on medium speed until smooth. Beat in milk until blended. Spoon 1 cup cream cheese mixture into small bowl; stir in orange juice concentrate and 1 cup of the whipped cream.
-
Step4Stir coffee mixture and chocolate syrup into remaining cream cheese mixture until smooth. Fold in remaining whipped cream. Pour chocolate mixture over crust. Drop orange mixture by spoonfuls over chocolate mixture; swirl mixtures with knife.
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Step5Freeze at least 3 hours until firm. For servings, cut into 5 rows by 3 rows.
Nutrition
580
Calories
36g
Total Fat
9g
Protein
55g
Total Carbohydrate
47g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 580
- Calories from Fat
- 330
- Total Fat
- 36g
- 56%
- Saturated Fat
- 22g
- 111%
- Trans Fat
- 1 1/2g
- Cholesterol
- 115mg
- 38%
- Sodium
- 260mg
- 11%
- Potassium
- 460mg
- 13%
- Total Carbohydrate
- 55g
- 18%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 47g
- Protein
- 9g
% Daily Value*:
- Vitamin A
- 25%
- 25%
- Vitamin C
- 45%
- 45%
- Calcium
- 20%
- 20%
- Iron
- 6%
- 6%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 5 1/2 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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