There's no last-minute fuss in this do-ahead freezer indulgence.
Frosty Latte Dessert
- Prep Time 20 min
- Total 5 hr 5 min
- Servings 9
- Ingredients 6
Ingredients
- 2 cups whipping (heavy) cream
- 1/4 cup coffee liqueur
- 1/2 cup chocolate-flavor syrup
- 1/2 cup butter or margarine (firm)
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup finely chopped nuts
Make With
Gold Medal Flour
Instructions
-
Step1Place whipping cream, liqueur and syrup in large bowl; refrigerate.
-
Step2Heat oven to 350°F. Cut butter into flour in medium bowl, using pastry blender or crisscrossing 2 knives, until evenly mixed. Stir in nuts. Press evenly in bottom of ungreased square pan, 9x9x2 inches. Bake about 15 minutes or until light brown. Cool completely, about 30 minutes.
-
Step3Beat whipping cream mixture with electric mixer on high speed until stiff; spread over crust. Cover and freeze at least 4 hours until firm. For serving pieces, cut into 3 rows by 3 rows; serve immediately. Store covered in freezer.
Nutrition
400
Calories
31 g
Total Fat
4 g
Protein
27 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 280
- Total Fat
- 31 g
- Saturated Fat
- 13 g
- Cholesterol
- 60 mg
- Sodium
- 155 mg
- Potassium
- 150 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 1 g
- Protein
- 4 g
% Daily Value*:
- Vitamin A
- 22%
- 22%
- Vitamin C
- 0%
- 0%
- Calcium
- 4%
- 4%
- Iron
- 6%
- 6%
Exchanges:
Tips from the Betty Crocker Kitchens
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