Frosted Lemon-Chardonnay Cookies
Inspired Taste
Updated Aug 29, 2023
Perfect to enjoy with a chilled goblet of your favorite beverage, these elegant cookies get an easy start with Betty Crocker™ Sugar Cookie Mix.
Frosted Lemon-Chardonnay Cookies
- Prep Time 30 min
- Total 60 min
- Servings 18
- Ingredients 9
Ingredients
Cookies
- 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
- Flour, butter and egg called for on cookie mix pouch for cutout cookies
- 1 tablespoon grated lemon peel
Chardonnay Buttercream Frosting
- 1/4 cup butter, softened
- 1/4 cup shortening
- 1 teaspoon vanilla
- 2 cups powdered sugar
- 2 to 3 tablespoons Chardonnay wine
- 2 tablespoons edible yellow pearls
Instructions
-
Step1Heat oven to 375°F (350°F for dark or nonstick cookie sheet). In medium bowl, stir cookie ingredients until dough forms.
-
Step2On floured surface, roll dough to 1/4-inch thickness. Cut with 1 1/2-inch heart-shaped cookie cutter. On ungreased cookie sheet, place cutouts 2 inches apart.
-
Step3Bake 7 to 9 minutes or until light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely.
-
Step4In large bowl, beat 1/4 cup butter, the shortening and vanilla with electric mixer on medium speed until light and fluffy, about 30 seconds. Gradually add powdered sugar, beating on low speed until blended after each addition. Add 2 tablespoons of the wine; beat until frosting is smooth and spreadable. Beat in remaining 1 tablespoon wine if frosting is too thick.
-
Step5Frost cooled cookies. Decorate with edible pearls.
Nutrition
270
Calories
12g
Total Fat
1g
Protein
38g
Total Carbohydrate
27g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 270
- Calories from Fat
- 110
- Total Fat
- 12g
- 19%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 105mg
- 4%
- Potassium
- 10mg
- 0%
- Total Carbohydrate
- 38g
- 13%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 27g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 6%
- 6%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 4%
- 4%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;Carbohydrate Choice
2 1/2Recipe Tips
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