Satisfy your need for homemade cookies with moist and chewy, fruit- and nut-packed, frosted cookies. Mmm.
Frosted Date Creams
- Prep Time 45 min
- Total 1 hr 45 min
- Servings 48
- Ingredients 14
Ingredients
Cookies
- 1/4 cup butter or margarine, softened
- 3/4 cup packed brown sugar
- 1/2 cup sour cream
- 1/2 teaspoon vanilla
- 1 egg
- 1 1/4 cups Gold Medal™ all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon baking powder
- 1 package (8 ounces) chopped dates
- 1/2 cup chopped nuts
Vanilla Frosting
- 1/2 cup butter or margarine
- 3 cups powdered sugar
- 1 teaspoon vanilla
- 3 to 4 tablespoons hot water
Make With
Gold Medal Flour
Instructions
-
Step1Heat oven to 400°F. Lightly grease cookie sheet. In large bowl, beat 1/4 cup butter, the brown sugar, sour cream, 1/2 teaspoon vanilla and the egg with spoon. Stir in flour, baking soda and baking powder. Stir in dates and nuts.
-
Step2Drop dough by teaspoonfuls onto cookie sheet. Bake about 10 minutes or until golden brown. Remove from cookie sheet to wire rack. Cool completely, about 1 hour.
-
Step3Meanwhile, in 2-quart saucepan, melt 1/2 cup butter over low heat. Stir in powdered sugar and 1 teaspoon vanilla until blended. Stir in water, 1 tablespoon at a time, until frosting is smooth and spreadable. Spread cooled cookies with Vanilla Frosting.
Nutrition
110
Calories
4 1/2g
Total Fat
1g
Protein
17g
Total Carbohydrate
14g
Sugars
Nutrition Facts
Serving Size: 1 Cookie
- Calories
- 110
- Calories from Fat
- 40
- Total Fat
- 4 1/2g
- 7%
- Saturated Fat
- 2g
- 11%
- Trans Fat
- 0g
- Cholesterol
- 15mg
- 4%
- Sodium
- 40mg
- 2%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 17g
- 6%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 14g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 2%
- 2%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
1Tips from the Betty Crocker Kitchens
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