No need to add any seasonings to this minestrone since they already come in the Hamburger Helper™ product!
Fresh Vegetable Minestrone
- Prep Time 30 min
- Total 30 min
- Servings 6
- Ingredients 9
Ingredients
- 1 box Hamburger Helper™ cheesy Italian shells
- 1 carton (32 oz) Progresso™ reduced-sodium chicken broth
- 1 cup water
- 1 cup sliced carrots
- 1 can (15 or 15.5 oz) great northern beans, drained, rinsed
- 1 can (14.5 oz) diced tomatoes with Italian-style herbs, undrained
- 1 medium zucchini, cut in half lengthwise, then cut crosswise into 1/4-inch pieces
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon sliced fresh basil leaves
Make With
Progresso Broth
Instructions
-
Step1In 4-quart Dutch oven, mix uncooked pasta and sauce mix (from Hamburger Helper box), the broth, water and carrots. Heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally.
-
Step2Stir in beans, tomatoes and zucchini. Cover; cook about 10 minutes longer, stirring occasionally, until pasta and vegetables are tender.
-
Step3Ladle into bowls. Sprinkle with cheese and basil.
Nutrition
310
Calories
3 1/2g
Total Fat
15g
Protein
54g
Total Carbohydrate
7g
Sugars
Nutrition Facts
Serving Size: 1 1/2 Cups
- Calories
- 310
- Calories from Fat
- 35
- Total Fat
- 3 1/2g
- 6%
- Saturated Fat
- 1 1/2g
- 6%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 1260mg
- 53%
- Potassium
- 550mg
- 16%
- Total Carbohydrate
- 54g
- 18%
- Dietary Fiber
- 6g
- 23%
- Sugars
- 7g
- Protein
- 15g
% Daily Value*:
- Vitamin A
- 80%
- 80%
- Vitamin C
- 15%
- 15%
- Calcium
- 15%
- 15%
- Iron
- 25%
- 25%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;Carbohydrate Choice
3 1/2Tips from the Betty Crocker Kitchens
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