Skip to Content
Menu

Fresh Orange Scones

  • Save Recipe
  • Jump to Recipe
Updated Jan 15, 2007
  • Save
  • Pin
  • Print
  • Share
  • Jump to Recipe
Coffee shop sweet scones strut fresh orange flavor and chewy oats.

Fresh Orange Scones

  • Prep Time 20 min
  • Total 35 min
  • Servings 6
  • Ingredients 11
  • Save
  • Pin
  • Print
  • Share
  • Keep Screen On

Ingredients

  • 1 1/4 cups Gold Medal™ all-purpose flour
  • 1/2 cup quick-cooking oats
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 2 teaspoons grated orange peel
  • 1/4 teaspoon salt
  • 1/3 cup firm butter or margarine
  • 1 egg, beaten
  • 4 to 6 tablespoons half-and-half
  • 1 tablespoon orange juice
  • 1 tablespoon sugar
Make With
Gold Medal Flour

Instructions

  • Step 
    1
    Heat oven to 400°F. In medium bowl, mix flour, oats, 3 tablespoons sugar, the baking powder, orange peel and salt. Cut in butter, using pastry blender or pulling 2 table knives through ingredients in opposite directions, until mixture looks like fine crumbs. Stir in egg and just enough half-and-half so dough leaves side of bowl.
  • Step 
    2
    Place dough on lightly floured surface. Knead lightly 10 times. On ungreased cookie sheet, pat or roll into 7-inch circle, 1/2 inch thick. Cut into 6 wedges with sharp knife that has been dipped in flour, but do not separate wedges. Brush with orange juice; sprinkle with 1 tablespoon sugar.
  • Step 
    3
    Bake 10 to 14 minutes or until golden brown. Immediately remove from cookie sheet; carefully separate wedges. Serve warm.

Nutrition

270 Calories
13g Total Fat
5g Protein
34g Total Carbohydrate
9g Sugars

Nutrition Facts

Serving Size: 1 Scone
Calories
270
Calories from Fat
120
Total Fat
13g
20%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
350mg
15%
Potassium
85mg
2%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
9g
Protein
5g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

Tips from the Betty Crocker Kitchens

© 2024 ®/TM General Mills All Rights Reserved